Awesome Soup Delights Quick, Cooking Penguin

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.2.Heat olive oil in a stock pan.Dash crushed garlic in it.Add the green peas puree.Add about 25 fluid ounces of water.Simmer under medium heat so as to thicken the puree.3.Add black pepper and salt as per your taste.4.Pour milk crème in a semi circular fashion above the soup bowl with the help of a ladle.Decorate chopped basil leaves in a twisted fashion.Pour 1 teaspoon olive oil over the garnished soup for the ultimate taste and flavor.Enjoy hot green peas creme soup.Get the true taste of exotic flavors.Tuna in tomato soupTuna is a tasty fish.Its available all over the world either in tinned condition or fresh.Tuna makes a wonderful soup which may be enjoyed during meals.Lets see the method of preparation of Tuna in tomato soup.Preparation time: 15 minutesCooking time: 15 minutesServes: 3-4 personsIngredients:Tuna fish (½ pound) [cut into rectangular pieces of ½ - ½.],Tomato (3 medium sized ones),Garlic (2 cloves),Olive oil (4 tablespoons),Chopped parsley (1/8th ounce),Salt as per taste,Black pepper powder (1 teaspoon).Procedure:1.Marinate tuna fish with garlic paste, salt and black pepper for 15 minutes.Boil tomatoes in hot water.Remove the skin and seeds.Make a puree by putting the tomato pulp in a blender.2.Heat olive oil in a frying pan.Fry the tuna fishes on both sides for 3-4 minutes.Remove them and keep aside.3.Dash garlic cloves in the frying pan.Add the tomato puree and chopped parsley to it.Add the Tuna fishes to the tomato puree mixture.4.Add salt and pepper for the ultimate taste.Enjoy Tuna in tomato soup.You may have bread/breadsticks as accompanied dishes.Asparagus soupAsparagus is the vegetable of spring.Whenever spring approaches, you see asparagus around.Thick creamy soup of asparagus can be enjoyed during meals.Its your favorite gluten free, low carbohydrate soup enjoyed with full vigor with your family and friends.Preparation time: 15 minutesCooking time: 35 minutesServes: 3-4 personsIngredients:Asparagus (2 pounds),Butter (2 tablespoons),Garlic (2 cloves crushed),Onions (2 medium sized ones chopped nicely),Parsley leaves (1/4th ounce chopped nicely),Black ground pepper (1/8th ounce),Salt according to taste,Milk crème (8 fluid ounces),Chicken stock (50 fluid ounces),Lime juice (1 teaspoon).Procedure:1.Chop the asparagus in such a way that the tip is separated.Keep the tip separate and the finely chopped asparagus pieces should be kept separate.2.Melt butter in a stock pan.Add the crushed garlic and cook for 2 minutes.Add the chopped onions and asparagus.Cook for 15 minutes till the vegetables get soft.3.Add the chicken stock to it.Cook till the vegetables mixes well, gets softened till another 20 minutes.When done you may mash with the help of a spoon or shift it to a blender so that they form an even paste.4.In the mean while boil the asparagus tips separately till they become soft.Drain the water.5.Add salt and pepper to the asparagus soup.Add the crème to it.6.Remove the soup to a soup bowl.Add asparagus tip and chopped parsley for garnishing.You may use ½ teaspoon olive oil as topping.Crème asparagus soup is ready.You can enjoy the rich taste of it.Enjoy with bread/breadsticks/mashed potato /rice as per your desire.Ham and potato soupHam and potato soup is simply awesome.For soup lovers its simply a heavenly delight.When its frosty evenings and you are sitting near the fire place, then potato n ham soup will really give you "unearthly pleasure".Preparation time: 15 minutesCooking time: 35 minutesServes: 4-5 personIngredients:Potatoes (3 medium sized, diced into medium pieces),Onions (2 medium pieces, chopped),Garlic (2 cloves, crushed),Chopped celery leaves (1 stalk),Ground black pepper (1 teaspoon),Salt according to taste,24 fluid ounces of milk,2 ounces of cooked ham,Cheddar cheese (1 ounce for garnishing).Procedure:1.Melt butter in a stock pan.Add crushed garlic to it.Add the chopped onions and potatoes.Cook well for 10 minutes till the vegetables get softened.2.Add the chopped celery leaves and black pepper, salt for taste.3.Add the milk to the mixture and stir it at medium heat, simmer down so that it becomes an even paste.Add the already cooked ham to the mixture.You may shift the content to a blender in order to obtain an even paste.4.Shift it to a soup bowl; add shredded cheddar cheese for the ultimate flavor.Youre much desired potato ham soup is ready.Enjoy this soup with your meals.Recommended Cookbooks by Cooking PenguinIndian Food For Beginners - 24 Authentic Indian RecipesAre you a foodie? How many cuisines have you tried? Is Indian one of them? Do you love to eat Indian food but think it's too much time consuming to cook.So here is a new approach which will vanish all your hidden inhibitions in the kitchen.Presenting Moon Mazoomder's Indian Food for Beginners which will answer all your Indian kitchen queries.This book is an one stop guide regarding Indian food.All you need to know is in here [ Pobierz całość w formacie PDF ]

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